Cheesy Chicken Fajita Wraps with Low-Carb Tortillas

Cooking Instructions

1. Season the Chicken [00:13]

Combine the 1600g of cubed chicken thighs with the fajita seasoning mix. Add a drizzle of olive oil and a squeeze of lime juice. Mix thoroughly until the chicken is well coated and the color changes.

2. Prepare the Vegetables [00:22]

Spread chopped onions and mixed bell peppers on a large parchment-lined sheet pan. Sprinkle with additional fajita seasoning and a light coat of cooking spray. Mix until evenly coated.

3. First Bake [00:30]

Oven roast the vegetables at 190°C (380°F) for 20 minutes.

4. Cook the Chicken [00:32]

Spread the seasoned chicken over the roasted vegetables. Add more cooking spray and bake at 200°C (400°F) for 25-30 minutes, or until the chicken is cooked and golden brown.

5. Add Cheese and Toppings [00:40]

Top the chicken and vegetable mixture with low-fat cheddar, mozzarella, fresh tomatoes, and fresh coriander. Mix until combined and the cheese is melted.

6. Final Gratin [00:49]

Sprinkle a final layer of cheese, tomatoes, and coriander on top. Broil for 2-3 minutes until the cheese is bubbly and crispy.

7. Assemble the Wraps [00:52]

Serve the mixture on low-carb tortilla wraps. Add a drizzle of spicy sauce before rolling them up.