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See howKorean BBQ Chicken Wraps
Written by MealClip from a YouTube video. How it worksKorean BBQ chicken wraps with gochujang, cucumber slaw and creamy sauce, plus ingredients with quantities and step-by-step instructions from Jalalsamfit on…
Ingredients list
meateasylunchdinnerday to dayaffordable30 to 60minkoreanmeal prep
Meat
1600g boneless chicken thighs
Seasonings and Sauces
salt
pepper
garlic powder
onion powder
gochujang
minced garlic
sesame seeds
honey
soy sauce
rice vinegar
sriracha
Vegetables
grated carrots
red onion
cucumber
Dairy and Pantry
yogurt
light mayonnaise
dash of milk
Cooking steps
Preparation
Step 1: Season and marinate the chicken
- Place 1600g of boneless chicken thighs on a baking sheet.
- Add salt, pepper, garlic powder, onion powder, gochujang, minced garlic, sesame seeds, a drizzle of honey, and soy sauce.
- Mix thoroughly until combined.
Step 2: Prepare the cucumber slaw
- In a bowl, combine grated carrots, sliced red onion, and sliced cucumber.
- Add sesame seeds, rice vinegar, and sriracha.
- Mix well.
Step 3: Prepare the creamy gochujang sauce
- In a separate bowl, add yogurt, light mayonnaise, gochujang, a squeeze of honey, garlic powder, and a dash of milk.
- Mix until smooth and creamy.
Step 4: Cook the chicken
- Arrange the marinated chicken on a large sheet pan lined with parchment paper.
- Apply a cooking spray.
- Bake in the oven at 200°C (400°F) for 25–30 minutes until golden and crispy.
Step 5: Assemble the wraps
- Slice the cooked chicken.
- Place the chicken and the cucumber slaw on a wrap.
- Drizzle with the gochujang sauce and enjoy.
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