Tastiest Crispy Cheesy Beef Tacos

Crispy Cheesy Beef Tacos

Making the Sauce [00:13]

1. In a bowl, combine yogurt, light mayo, chilli lime hot sauce, honey, seasonings, and fresh parsley.
2. Mix until smooth and creamy.

Preparing the Beef Filling [00:21]

1. On a large sheet pan, add chopped bell peppers and onion. Season with taco seasoning mix (salt, garlic, onion powder, smoked paprika, oregano, cumin) and avocado cooking spray.
2. Mix well and oven roast for 15 minutes at 180°C / 370°F.
3. Add 1200g lean ground beef to the sheet pan along with more taco seasoning, 200g tomato paste, and fresh coriander/cilantro. Mix gently, flatten, and use a spatula to make score marks.
4. Spray with cooking spray and oven bake for 6 minutes at 180°C / 370°F.
5. Break up the beef and grill for 5 minutes at 190°C / 380°F.
6. Add a splash of water or beef broth, and mix until juicy.

Assembling the Tacos [00:55]

1. Remove the beef from the sheet pan, and sprinkle the remaining juices with paprika and spray with cooking spray.
2. Dip the tortillas in the juices, lay them out on the sheet pan, and fill generously with mozzarella cheese and the cooked beef.
3. Fold the tortillas tightly.
4. Oven bake for 12 minutes at 180°C / 370°F, flipping halfway (6 minutes each side).