Caviar Fried Chicken

Caviar Fried Chicken Instructions

1. Marinate the chicken [00:03]

• Season the chicken drumsticks with salt and pepper in a bowl.
• Add yogurt to the bowl and mix well.
• Cover and place in the refrigerator.

2. Prepare the dry mix [00:10]

• In a container, combine flour, paprika, and seasonings (salt and pepper).

3. Prepare the egg wash [00:18]

• Beat the eggs in a separate bowl.

4. Bread the chicken [00:23]

• Dip the marinated drumsticks into the egg wash, then coat them thoroughly in the dry flour mix, ensuring it is well-covered.

5. Fry the chicken [00:28]

• Fry the breaded chicken drumsticks in hot oil until they are golden brown and cooked through. Remove and place on a wire rack to drain.

6. Make the sauce [00:33]

• In a bowl, mix yogurt, chopped chives, a dollop of mustard, a drizzle of oil, and a squeeze of fresh lemon juice. Mix until smooth.

7. Make the seasoning [00:44]

• Chop the nori seaweed sheets and place them in a grinder with salt. Blend until fine and sprinkle over the fried chicken.

8. Assemble [00:51]

• Arrange the fried chicken on a plate, placing the prepared sauce in the center. Top the sauce with a generous serving of caviar and fresh chives.