Spiced Lamb Chops with Mint and Mango Chutneys

Spiced Lamb Chops with Homemade Chutneys

Preparing the Lamb [00:06]

1. Cut the lamb rack into individual chops.

Preparing the Spice Rub [00:09]

1. Toast coriander, fennel, and cumin seeds in a pan until fragrant.
2. Grind the toasted seeds in a spice grinder.
3. Add tamarind paste and honey to the ground spice mixture and blend again to create a marinade.
4. Marinate the lamb chops with the prepared spice rub.

Preparing the Mint Chutney [00:23]

1. Add fresh mint leaves, cilantro, lemon juice, green chili, ginger, garlic, and yogurt to a food processor.
2. Season with a pinch of spice mix and salt.
3. Blend until smooth.

Cooking the Lamb [00:45]

1. Heat a grill pan.
2. Cook the marinated lamb chops over high heat until browned and cooked to your preference.

Serving [00:52]

1. Serve the hot lamb chops alongside the fresh mint chutney and mango chutney. Garnish with chopped fresh herbs.