Crispy Rice Tuna Burger

Crispy Rice Tuna Burger Preparation

Step 1: Prepare the rice bun [00:04]

1. Mix the cooked rice in a bowl and press it firmly into a rectangular tray lined with plastic wrap.
2. Cover the rice with more plastic wrap and refrigerate.
3. Once firm, cut circles out of the pressed rice using a bowl or mold as a guide.

Step 2: Cook the tuna [00:11]

1. Cut the tuna steak into small cubes.
2. In a bowl, mix the tuna with a dash of wasabi and a splash of soy sauce. Stir to combine.

Step 3: Fry the rice buns [00:22]

1. Deep fry the shaped rice circles in hot oil until they are golden and crispy. Remove and drain excess oil.

Step 4: Assemble the burger [00:30]

1. Take one crispy rice bun and spread a generous amount of spicy sauce on top.
2. Add a layer of the seasoned tuna mixture.
3. Place thin slices of avocado over the tuna.
4. Top with slices of red onion, green onion, and a sprinkle of sesame seasoning.
5. Finish by placing the second crispy rice bun on top and press gently before serving.