Sausage Parm Sliders

Sausage Parm Sliders Preparation

Step 1: Make the Pesto [00:08]

Place basil, garlic, walnuts, Parmesan, olive oil, salt, and pepper into a food processor. Blend until smooth.

Step 2: Prepare the Tomato Sauce [00:15]

Sauté sliced garlic and tomato paste in a pot. Add cherry tomatoes and salt, then cover to cook. Once cooked, stir in heavy cream and fresh basil. Use an immersion blender to achieve a smooth consistency.

Step 3: Cook the Sausage [00:25]

Cook the large sausage patty on a hot grill pan until browned on both sides.

Step 4: Assemble the Sliders [00:28]

Spread the prepared pesto on the bottom half of the slider buns. Place the cooked sausage patty on top. Cover the sausage with the tomato sauce and add slices of provolone cheese.

Step 5: Bake and Garnish [00:33]

Place the assembly into the oven until the cheese is melted and bubbling. Top with fresh basil and pepperoncini. Close with the top half of the buns. Brush the buns with melted butter, sprinkle with fresh parsley and Parmesan cheese before serving.