Steak and Eggs Benedict Sandwich

Cooking the Steak [00:05]

1. Place the steak in a preheated hot skillet.
2. Sear on both sides.
3. Add a generous amount of butter to the pan to baste the steak as it cooks to your preferred doneness.

Making the Crispy Shallots [00:11]

1. Thinly slice the shallot into rings.
2. Fry the shallot rings in hot oil until they are golden brown and crispy.

Preparing the Sauce [00:15]

1. Combine the sauce base in a blender.
2. Add the warm melted butter or cooking fat from the steak pan to the blender.
3. Blend until smooth and creamy.

Preparing the Poached Egg [00:21]

1. Boil water in a small pot and carefully drop in an egg to poach it.
2. Remove the egg from the water once the white is set but the yolk remains runny.

Assembling the Sandwich [00:25]

1. Take a slice of toasted bread.
2. Arrange sliced pieces of cooked steak on top.
3. Sprinkle the crispy shallots over the steak.
4. Add a small bunch of fresh sprouts.
5. Place the poached egg on top of the sprouts.
6. Drizzle the prepared sauce over the egg.
7. Top with the second slice of toasted bread and serve.