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The Best Fried Chicken I’ve Ever Had

Written by MealClip from a YouTube video. How it works

Fried Chicken with beer-vodka batter and Calabrian chili glaze; includes ingredients with quantities and step-by-step instructions from Owen Han’s YouTube…

YouTube video by Owen Hanmeat12 ingredients

Ingredients list

meatmediumlunchdinnerday to dayfamilymid range>60minAmerican

Chicken

chicken drumsticks

Breading & Batter

flour
starch
beer

Seasonings & Spices

seasoning mix
chicken salt

Sauce

Calabrian chili
honey
vinegar

Others

oil
vodka
parsley

Cooking steps

Double-Fried Chicken Instructions

1. Marinate the Chicken [00:08]

Place the chicken drumsticks in a large bowl, add marinade ingredients, and let them rest overnight in the refrigerator.

2. First Dredge and Fry [00:13]

Prepare a flour and starch mixture with seasonings. Dredge the marinated chicken, then fry it in hot oil until golden brown. Remove and set aside.

3. Second Batter and Fry [00:23]

Mix beer and vodka into the remaining flour batter. Dredge the fried chicken a second time and fry again until crispy.

4. Prepare the Glaze [00:31]

In a bowl, combine Calabrian chili, honey, vinegar, and chicken salt. Mix well. Add finely chopped parsley.

5. Final Touch [00:53]

Brush the crispy chicken with the glaze and serve immediately.

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