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See howThe Best Fried Chicken I’ve Ever Had
Fried Chicken with beer-vodka batter and Calabrian chili glaze; includes ingredients with quantities and step-by-step instructions from Owen Han’s YouTube…
Ingredients list
Chicken
Breading & Batter
Seasonings & Spices
Sauce
Others
Cooking steps
Double-Fried Chicken Instructions
1. Marinate the Chicken
Place the chicken drumsticks in a large bowl, add marinade ingredients, and let them rest overnight in the refrigerator.
2. First Dredge and Fry
Prepare a flour and starch mixture with seasonings. Dredge the marinated chicken, then fry it in hot oil until golden brown. Remove and set aside.
3. Second Batter and Fry
Mix beer and vodka into the remaining flour batter. Dredge the fried chicken a second time and fry again until crispy.
4. Prepare the Glaze
In a bowl, combine Calabrian chili, honey, vinegar, and chicken salt. Mix well. Add finely chopped parsley.
5. Final Touch
Brush the crispy chicken with the glaze and serve immediately.
