Walnut Shrimp Recipe | A Complete Guide To Make Walnut Shrimp At Home

Instructions

Preparing the Shrimp

1. Peel, devein, and rinse the shrimp with cold water. Pat them completely dry.
2. Season with 1/4 tsp salt, 1/4 tsp sugar, and 1/4 tsp white pepper powder. Cover and let marinate in the fridge for 15 minutes [00:24].
3. After marinating, evenly coat each shrimp with 1/4 cup cornstarch and gently shake off the excess. Let rest for 10-15 minutes [00:55].

Frying the Shrimp

4. Heat cooking oil in a pot to 380°F/195°C [01:21].
5. Carefully deep fry the shrimp in batches for 2 minutes each. Do not crowd the pot [01:43].
6. Remove from the oil and let rest for at least 15 minutes [02:18].
7. Heat the oil to 400°F/200°C for the second fry and fry the shrimp for 20 seconds for extra crispiness [03:28].

Preparing the Sauce and Glazed Walnuts

8. In a small bowl, whisk together 1/4 cup mayonnaise, 1 tbsp honey, 1/2 tbsp condensed milk, and 1 1/2 tsp lemon juice until smooth [03:08].
9. For the glazed walnuts, add 1 cup raw walnut, 4 tbsp sugar, 1/8 tsp salt, 4 tbsp oil, and 4 tbsp water into a cold pan. Stir to combine [04:55].
10. Heat over medium-low heat for approximately 20 minutes, stirring occasionally, until the sugar caramelizes and the walnuts are coated [05:18].
11. Transfer the walnuts onto parchment paper and separate them so they do not stick as they cool [06:51].

Assembly

12. Pour the prepared dressing over the crispy fried shrimp and stir to coat thoroughly [04:05].
13. Mix in the glazed walnuts and serve [04:18].