Name: Chicken Egg Foo Young with Gravy
Ingredients: 2 cloves of garlic; 2 stalks of green onion; 3.52 oz (100 g) onion; 3.52 oz (100 g) beansprouts; 3 large eggs; 5.29 oz (150 g) chicken breast; 1 tbsp + 2 tsp cornstarch (divided); 2 tsp + 2 tbsp + 2 tsp + 2 tsp water (divided); 1 tsp + 1 tbsp soy sauce (divided); 1/8 tsp sugar; 1/4 tsp baking soda; 1/4 tsp + 1/8 tsp white pepper powder (divided); 1 tsp cooking oil; 1 tsp sesame oil; 1 cup unsalted chicken broth; 1/4 tsp salt

Preparation

1. Prep Vegetables [00:29]

Mince the garlic and finely chop the green onions, keeping the white and green parts separate.
Slice the onion into thin strips.

2. Prepare Egg Batter [01:04]

Beat the 3 eggs in a bowl.
Mix 1 tbsp cornstarch with 2 tsp water and stir into the eggs.

3. Marinate Chicken [01:33]

Slice the chicken breast into strips.
Marinate with 1 tsp soy sauce, 2 tsp water, 1/8 tsp sugar, 1/4 tsp baking soda, 1 tsp cornstarch, 1/8 tsp white pepper, and 1 tsp oil.

4. Prepare Gravy Base [02:05]

Mix 2 tsp cornstarch with 2 tbsp water in a small bowl.

Cooking Steps

5. Cook Chicken and Vegetables [02:20]

Sauté the chicken in an oiled pan over medium-high heat with the white part of the green onion. Once almost cooked, add garlic, onion, and bean sprouts. Stir-fry until the chicken is fully cooked.

6. Finish Batter [03:03]

Add the cooked chicken mixture to the egg bowl. Season with 1/8 tsp white pepper, 1/4 tsp salt, and the green part of the green onion. Mix well.

7. Fry Egg Foo Young [03:25]

Heat oil in the pan and scoop the egg mixture using a ladle to form portions. Fry until golden brown on both sides.

8. Make Gravy [03:59]

In the same pan, bring 1 cup chicken broth, 1 tbsp soy sauce, and 1/4 tsp sugar to a boil. Slowly stir in the cornstarch-water mixture until thickened. Finish with 1 tsp sesame oil.