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Try itCheese Shakshouka with Paneer, Mozzarella
Cheese Shakshouka with paneer and mozzarella, plus pizza sauce and chili oil.
Ingredients list
eggeasybreakfastlunchbrunchday to daymiddle easternaffordable<30min
Vegetables
Garlic
Onion
Capsicum
Tomato
Dairy
Paneer
Mozzarella
Pantry
Pizza sauce
Water
Chili oil
Salt
Pepper
Oregano
Chili flakes
Cooking steps
Cheese Shakshouka
Step 1: Sauté the base
In a pan, sauté the garlic, onion, capsicum, and tomato until softened.
Step 2: Season
Add salt, pepper, oregano, and chili flakes to the vegetable mixture.
Step 3: Simmer
Stir in the pizza sauce and a splash of water, cooking until combined.
Step 4: Add cheese and oil
Top with paneer, mozzarella cheese, and a drizzle of chili oil. Cook until the cheese is melted and bubbling.
