Chicken and Mushroom Stir Fry

Chicken and Mushroom Stir Fry

Step 1: Prep the vegetables and meat [00:16]

• Finely mince the garlic.
• Cut the onion into large strips.
• Slice the zucchini.
• Slice the mushrooms.
• Slice the chicken into smaller pieces.

Step 2: Marinate the chicken [01:09]

• In a bowl, add the chicken, soy sauce, oyster sauce, dark soy sauce, sugar, baking soda, white pepper, corn starch, and 6 tsp of water. Mix well.
• Add 4 tsp of oil to the mixture and stir again.

Step 3: Stir-fry the mushrooms [01:50]

• Heat a pan over medium-high heat. Add oil and stir-fry the mushrooms.
• Add 1 tsp of rice wine, 1/8 tsp of salt, and 1/8 tsp of sugar. Stir until the mushrooms are moist and then remove from the pan.

Step 4: Stir-fry vegetables [02:44]

• In the same pan, add a bit more oil and cook the onion and zucchini.
• Add 1/8 tsp of salt and 1/8 tsp of sugar. Stir briefly and remove from the pan.

Step 5: Cook the chicken [03:07]

• Add a bit more oil to the pan and sear the chicken. Add the minced garlic.
• Add 1 tbsp of rice wine once the chicken is half-cooked.
• Add 1 tsp of dark soy sauce, 1 1/2 tsp of oyster sauce, and 1/2 tsp of sugar.
• Pour in 1/3 cup of water to create a sauce.

Step 6: Combine [04:14]

• Add the cooked vegetables and mushrooms back into the pan.
• Season with 1/8 tsp of black pepper and toss everything together to coat with the sauce.