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See howChicken Fried Rice Recipe Simple Fried Rice at Home
Written by MealClip from a YouTube video. How it worksChicken Fried Rice with jasmine rice, marinated chicken, and bean sprouts. Quantities and step-by-step instructions from Cook! Stacey Cook's YouTube video.
Ingredients list
riceeasylunchdinnerday to dayaffordable30 to 60minmeal prepChinese
Rice & Grains
1 cup jasmine rice
1 cup water
1 tsp oil
Poultry
6 oz/180 g chicken breast
Vegetables
2 cloves of garlic
2 stalks of green onion
3.5 oz/100 g bean sprouts
2.3 oz/67 g carrot
1/2 cup peas
Eggs
2 large eggs
Pantry & Spices
1/2 tsp soy sauce (for marinade)
1/4 tsp dark soy sauce (for marinade)
1/2 tsp oyster sauce (for marinade)
1/2 tsp sugar (for marinade)
1/4 tsp baking soda (for marinade)
1/8 tsp white pepper powder (for marinade)
2 tsp corn starch (for marinade)
3 tsp water (for marinade)
1.5 tsp oil (divided for marinade)
1/2 tsp sesame oil (for marinade)
1/8 tsp sugar (for seasoning)
1/8 tsp salt (for seasoning)
3/8 tsp dark soy sauce (for seasoning)
2 tsp rice wine (total)
5/8 tsp salt (total)
1/4 tsp black pepper powder
Cooking steps
Chicken Fried Rice
Step 1: Cook the Rice
- Wash 1 cup of jasmine rice and put it in a rice cooker.
- Add 1 cup of water and 1 tsp of oil.
- Cook in the rice cooker.
- Once done, remove and break the rice apart to cool.
Step 2: Prepare Ingredients
- Finely mince 2 cloves of garlic.
- Chop 2 stalks of green onion, separating the stems from the green parts.
- Wash and remove the ends of 3.5 oz of bean sprouts.
- Julienne 2.3 oz of carrot into thin strips to match the size of the bean sprouts.
- Slice 6 oz of chicken breast into bite-sized pieces.
- Marinate the chicken with 1/2 tsp soy sauce, 1/4 tsp dark soy sauce, 1/2 tsp oyster sauce, 1/2 tsp sugar, 1/4 tsp baking soda, 1/8 tsp white pepper powder, 2 tsp corn starch, 3 tsp water, 1 tsp oil, and 1/2 tsp sesame oil.
Step 3: Stir-fry Vegetables
- Heat oil in a pan over medium-high heat.
- Stir-fry the julienned carrots until coated with oil, then add the bean sprouts.
- Season with 1/8 tsp sugar and 1/8 tsp salt, then add 1/8 tsp dark soy sauce and 1 tsp rice wine.
- Toss briefly and remove from the pan.
Step 4: Pan-fry Chicken
- Add a little more oil to the pan and sear the chicken until golden on both sides.
- Add the minced garlic and 1 tsp of rice wine, stir-fry until fragrant, then remove the chicken from the pan.
Step 5: Cook the Rice
- Add a little more oil to the pan and fry the green onion stems until some pieces turn golden-brown.
- Add the rice, stir-fry until hot.
- Crack 2 eggs into the rice and stir to coat the grains. Continue stirring until the eggs are cooked through and the rice becomes fluffy.
- Season with 5/8 tsp salt and 1/2 tsp dark soy sauce, stirring until evenly colored.
- Mix in 1/2 cup of peas and cook briefly.
Step 6: Combine Everything
- Reintroduce the cooked carrots, bean sprouts, chicken, and remaining green onion parts to the pan.
- Season with 1/4 tsp black pepper powder, toss everything well, and serve.
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