Beef and Bell Pepper Stir Fry Recipe

Beef and Bell Pepper Stir Fry

Step 1: Prep and Marinate Beef [00:21]

• Mince 4 cloves of garlic.
• Cut 3.5 oz/100 g onion and 5 oz/140 g bell pepper into square pieces.
• Slice 12 oz/340 g of beef across the grain.
• In a bowl, combine the beef with 1 tsp soy sauce, 1/2 tsp dark soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, 4 tsp corn starch, 1 tsp baking soda, 1/4 tsp black pepper, and 1 tbsp water. Mix well.
• Incorporate 2 tsp oil and 1 tsp sesame oil into the beef mixture.

Step 2: Stir Fry Vegetables [02:05]

• Heat a pan over medium-high heat with a little oil.
• Briefly stir-fry the onion. Season with 1/16 tsp sugar and 1/8 tsp salt before removing from the pan.
• In the same pan, stir-fry the bell peppers with 1/16 tsp sugar and 1/8 tsp salt for about 30 seconds before removing.

Step 3: Stir Fry Beef [03:05]

• Heat more oil in the same pan.
• Add the marinated beef and pan-fry until the bottom is slightly brown. Flip and continue to pan-fry.
• Once brown, add the minced garlic and 1 tbsp rice wine.
• Season with 1 tsp dark soy sauce, 1 tsp oyster sauce, 1 tsp soy sauce, and 1/2 tsp sugar. Keep stirring.
• Add 1/3 cup water and wait for it to thicken into a sauce.

Step 4: Finish [04:22]

• Add the cooked onion and bell peppers back to the pan and toss.
• Turn off the heat, add 1/4 tsp black pepper, and toss one last time before serving.