Beef and Bok Choy Stir Fry Tender Juicy Beef

Beef and Bok Choy Stir Fry

Preparation [00:26]

• Finely mince the 5 cloves of garlic.
• Slice the 4 slices of ginger.
• Cut the 12 oz/350 g of bok choy into halves or quarters.
• Slice the 9.5 oz/270 g of beef across the grain.

Marinating the Beef [01:24]

• In a bowl, combine the beef with 1 1/2 tsp soy sauce, 1 1/2 tsp oyster sauce, 1/2 tsp dark soy sauce, 1/2 tsp sugar, 1/2 tsp baking soda, 4 tsp corn starch, and 1 tbsp water. Mix well.
• Incorporate 1 tbsp of oil into the mixture and mix again.

Preparing the Corn Starch Mixture [01:57]

• In a bowl, mix 1 1/2 tsp of corn starch with 3/4 cup of water/chicken broth until there are no clumps.

Cooking the Bok Choy [02:14]

• Heat oil in a pan over medium-high heat. Sauté the ginger slices.
• Add 1/4 tsp sugar and 1/4 tsp salt to the pan.
• Add the bok choy and stir-fry for about 1 minute until it's about 50% cooked.
• Stir in 2 tsp of rice wine and continue stir-frying until the wine evaporates. Remove the bok choy from the pan.

Cooking the Beef [03:13]

• Add more oil if necessary to the pan. Add the marinated beef and pan-fry on both sides.
• Add the minced garlic and mix well.
• Add 1 1/2 tsp of rice wine and stir-fry until evaporated.
• Add 1 1/2 tsp of oyster sauce and 1/3 tsp of dark soy sauce. Continue to stir-fry until the color of the beef is even.

Final Steps [04:01]

• Add the previously cooked bok choy back to the pan.
• Mix the corn starch and water mixture, then pour it over the ingredients in the pan. Let it boil to create a sauce.
• Give the mixture a quick toss so everything is covered with the sauce and remove from heat.