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See howSpinach with Cream and Parmesan
Spinach with cream and parmesan, plus garlic and butter. Ingredients with quantities and step-by-step instructions from @thomas_straker's TikTok video.
Ingredients list
vegetablesitalianeasylunchdinnerday to dayaffordable<30min
Vegetables
large leaf spinach
Dairy
parmesan
butter
double cream
Spices and aromatics
garlic
salt
black pepper
Cooking steps
Spinaci con panna e parmigiano
Instructions
- Wilt the spinach: In a pan, wilt the large leaf spinach.
- Drain: Strain off the excess liquid from the wilted spinach.
- Cook with cream: Add the drained spinach back into the pan with double cream and reduce until creamy.
- Season: Add parmesan, salt, and black pepper to taste, stirring until well combined.
- Serve: Transfer to a plate, top with extra parmesan, and serve as a side dish or on its own.
