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See howPajeori (Korean Scallion Salad)
Written by MealClip from a TikTok. How it worksPajeori with scallions, soy sauce, and sesame oil. Ingredients with quantities and step-by-step instructions from @chefchrischo's TikTok video.
Ingredients list
vegetableseasylunchdinnerday to dayfamilyaffordable<30minkorean
Sauces and Seasonings
2 tablespoons soy sauce
2 tablespoons pepper flakes
2 tablespoons apple vinegar
1 1/2 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon Sprite
1 tablespoon sesame seeds
Produce
1 large green onion
1 small yellow onion
Cooking steps
Pajeori (Korean Scallion Salad)
Preparation of the Dressing
- In a medium bowl, combine the soy sauce, pepper flakes, apple vinegar, sugar, sesame oil, Sprite, and sesame seeds. Mix well to create the dressing.
Preparing the Vegetables
- Clean and trim the green onion (scallion). Cut it into segments.
- For each segment, slice it lengthwise down the middle. Unfold the layers to reveal thin sheets, then fold them over again to create a tighter stack.
- Using a sharp knife, slice the green onion segments into very thin, long strips.
- Repeat the same process for the green parts of the onion.
- Thinly slice the yellow onion into small slivers.
Assembly
- Combine the sliced green onions and yellow onions in a large mixing bowl.
- Pour the dressing over the vegetables and toss everything together until well-coated.
- Serve immediately alongside your favorite Korean BBQ meat (Kogi).
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