Reverse Seared Frozen Steak Recipe

Reverse Seared Frozen Steak

Step 1: Prepare the frozen steak

Season the frozen steak thoroughly.

Step 2: Reverse sear

Place the steak in an airfryer oven at 225°F for about 30 minutes, or until the internal temperature reaches about 110-115°F.

Step 3: Sear the steak

Once the steak is out of the oven, heat a cast-iron skillet and add a bit of butter. Sear the steak in the pan for a short time until a golden crust forms, aiming for an internal temperature of about 125-130°F for medium-rare.

Step 4: Rest and serve

Let the steak rest for a moment before slicing and serving.