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See howTanghulu Strawberries and Grapes
Tanghulu with strawberries and grapes in a sugar syrup, coated on skewers and set in ice water. Ingredients and steps from @chefchrischo's TikTok video.
Ingredients list
dessertschineseeasysnackday to daydessertaffordable<30min
Ingredients
2 parts sugar
1 part water
strawberries
grapes
Cooking steps
Tanghulu Instructions
1. Prepare the sugar coating
In a skillet, combine 2 parts sugar and 1 part water.
2. Boil the mixture
Bring the sugar-water mixture to a boil. Crucially, do not stir or touch the mixture while it boils. Wait until it starts to bubble and turns a slightly golden-brown color, which indicates it is ready.
3. Skewer the fruit
Thread your strawberries and grapes onto skewers.
4. Coat the fruit
Carefully dip the skewers into the hot sugar syrup, ensuring an even coating.
5. Cool
Immediately plunge the coated skewers into a bowl of ice water to harden the sugar shell.
