Saved a recipe video? Get it written down with Premium.
See howKorean Mini Shrimp Pancakes
Written by MealClip from a TikTok. How it worksKorean Mini Shrimp Pancakes with scallion, carrot, shrimp, and soy sauce. Ingredients and step-by-step instructions from @chefchrischo's TikTok video.
Ingredients list
otherseasysnackday to dayaffordable<30minappetizerKorean
Produce
scallion
onion
carrot
Seafood
shrimp
Pantry & Spices
eggs
salt
pepper
potato starch
oil
soy sauce
sugar
pepper flakes
vinegar
sesame oil
sesame seeds
Cooking steps
Korean Mini Shrimp Pancakes
Preparing the vegetables and shrimp
- Finely chop the scallions, onion, and carrot.
- Chop the shrimp into small pieces.
Making the batter
- In a mixing bowl, add the chopped vegetables, shrimp, eggs, salt, pepper, and a bit of potato starch.
- Mix everything well until combined.
Cooking the pancakes
- Heat a splash of oil in a pan.
- Form small balls of the mixture and place them in the pan.
- Cook until golden brown on both sides.
Preparing the dipping sauce
- In a small bowl, combine soy sauce, a little bit of sugar, pepper flakes, finely chopped onion, chopped scallion, a little bit of vinegar, sesame oil, and sesame seeds.
More recipes from Chef Chris Cho
