Blueberry Sourdough Bread with Brown Honeycomb Butter

Blueberry Sourdough Bread

Step 1: Shape the dough [00:03]

Cut the prepared sourdough dough into pieces. Fold the blueberries into the dough and shape them into round loaves.

Step 2: Proof and Bake [00:09]

Place the dough into proofing bowls. Preheat a Dutch oven and carefully place the loaves inside to bake until golden brown.

Whipped Brown Honeycomb Butter

Step 1: Churn the butter [00:15]

Pour heavy cream into a stand mixer and whisk until the fat separates from the liquid. Strain out the excess liquid and add ice cubes to the butter to chill it.

Step 2: Brown the butter [00:20]

Place the butter in a pan over heat until it browns, then strain it into a bowl set over an ice bath to cool.

Step 3: Whip with honey [00:24]

Add honeycomb to the brown butter and use an electric mixer to whip everything together until fluffy.