Strawberry Croissants with Custard and Strawberry Sauce

Strawberry Croissants

Preparing and Baking the Croissants [00:03 - 00:16]

1. Cut the strawberry-infused dough into strips.
2. Shape the strips into croissants.
3. Arrange them on a baking sheet and bake until perfectly golden.

Preparing the Filling and Strawberry Sauce [00:17 - 00:24]

1. In a pan, heat milk and mix in egg yolks and sugar to create a custard filling.
2. Blend fresh strawberries to create a smooth strawberry sauce.

Assembly [00:28 - 00:30]

1. Once the croissants have cooled, slice them open.
2. Pipe the prepared custard filling and strawberry sauce inside each croissant.