Chocolate Marbled Sourdough with Whipped Chocolate Brown Butter

Chocolate Marbled Sourdough

1. Prepare and Bake Bread [00:00]

• Incorporate the chocolate chips into the marbled sourdough dough.
• Shape the dough into a round loaf.
• Place the dough into a cast-iron skillet and bake until done.

Homemade Whipped Chocolate Brown Butter

2. Make Brown Butter [00:16]

• Whip the heavy cream in a mixer until it separates into butter solids and liquid buttermilk.
• Drain the buttermilk.
• Cook the butter solids in a pan over heat until it turns into golden brown butter.

3. Add Chocolate and Whip [00:24]

• Chop the dark chocolate and add it to the hot brown butter.
• Whisk the mixture over an ice bath to cool and aerate until it reaches a fluffy consistency.

4. Serve [00:33]

• Slice the bread and spread the whipped chocolate brown butter generously over it.