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Fastest Korean Rice Cake Snack

Name: Fastest Korean Rice Cake Snack
Ingredients: Rice cakes; Water; 1T soy sauce; 1T sesame oil; 2T sugar (or honey); Oil; Sesame seeds

Written by MealClip from a TikTok. How it works

Fast Korean Rice Cake Snack with soy sauce, sesame oil and sugar, plus a crispy, gooey pan fry. Ingredients and steps from @chefchrischo's TikTok video.

TikTok video by @chefchrischoothers7 ingredients

Ingredients list

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Main Ingredients

Rice cakes

Water

Sauce

1T soy sauce

1T sesame oil

2T sugar (or honey)

Others

Oil

Sesame seeds

Cooking steps

Preparation

Soak the Rice Cakes: Soak the rice cakes in water for 5-10 minutes.
Drain and Dry: Drain the water and pat the rice cakes dry with a paper towel.

Make the Sauce

Mix Sauce Ingredients: In a bowl, combine 1T of soy sauce, 1T of sesame oil, and 2T of sugar (or honey). Give it a good stir.

Cook the Snack

Fry: Heat a pan over medium to low heat with a splash of oil. Add the rice cakes and fry, flipping them until they are crispy on the outside and gooey on the inside.
Combine: Pour the prepared sauce into the pan with the rice cakes. Toss to coat evenly.
Serve: Transfer to a bowl and garnish with sesame seeds.