Blackberry Sourdough with Whipped Brown Honeycomb Butter

Blackberry Sourdough with Homemade Brown Honeycomb Butter

Preparing the Blackberry Bread [00:03]

• Take your sourdough dough and divide it in two pieces.
• Take a generous amount of blackberries and press them into the dough.
• Fold the dough over the blackberries to incorporate them evenly.
• Shape the dough into a ball and place it in a cast-iron skillet lined with parchment paper.

Baking the Sourdough [00:13]

• Preheat your oven and bake the sourdough until golden brown and crusty.

Making Homemade Butter [00:15]

• Place the heavy cream into a stand mixer and beat until it forms butter.
• Rinse the butter with cold water and ice to firm it up.
• Use butter paddles to shape the butter into a block and add texture.

Making Honeycomb Brown Butter [00:21]

• Melt the butter in a pan over medium heat until it becomes brown and fragrant.
• Remove from heat and stir in the honeycomb piece.
• Let the mixture cool, then whip it using a hand mixer to get a smooth, creamy texture.

Serving [00:30]

• Slice the freshly baked blackberry sourdough and spread it with the homemade whipped honeycomb brown butter.