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Chocolate Cruffin with Chocolate Cream Filling

Written by MealClip from a YouTube video. How it works

Chocolate cruffins with sourdough dough, butter and chocolate chips. Ingredients and steps from Jesha Ann Stevens' YouTube video.

YouTube video by Jesha Ann Stevensdesserts4 ingredients

Ingredients list

dessertsmediumbreakfastsnackspecial occasiondessertmid range>60minFrench

Dough

Chocolate sourdough dough (with chocolate chips)

Filling and Decoration

Butter
Chocolate chips
Milk

Cooking steps

Chocolate Cruffin

Step 1: Prep and Cut the Dough [00:03]

Take your chocolate sourdough dough with chocolate chips and roll it out until flat. Place a large block of butter on top of the dough, fold the dough over the butter to encase it, and roll it out again to combine. Slice the dough into long strips.

Step 2: Shape and Bake [00:10]

Roll up each strip of dough into a spiral shape and place them into a muffin tin. Bake until golden and risen.

Step 3: Prepare the Cream [00:16]

Heat the milk in a pan and pour it over a bowl of chocolate chips. Whisk the mixture together until smooth, then use an electric mixer to whip it into a smooth, creamy texture.

Step 4: Fill and Serve [00:27]

Once the baked cruffins have cooled, make a small hole in the top using a stick or knife. Pipe the chocolate cream filling into the center of each cruffin and serve.

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