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See howChocolate Cruffin with Chocolate Cream Filling
Chocolate cruffins with sourdough dough, butter and chocolate chips. Ingredients and steps from Jesha Ann Stevens' YouTube video.
Ingredients list
Dough
Filling and Decoration
Cooking steps
Chocolate Cruffin
Step 1: Prep and Cut the Dough
Take your chocolate sourdough dough with chocolate chips and roll it out until flat. Place a large block of butter on top of the dough, fold the dough over the butter to encase it, and roll it out again to combine. Slice the dough into long strips.
Step 2: Shape and Bake
Roll up each strip of dough into a spiral shape and place them into a muffin tin. Bake until golden and risen.
Step 3: Prepare the Cream
Heat the milk in a pan and pour it over a bowl of chocolate chips. Whisk the mixture together until smooth, then use an electric mixer to whip it into a smooth, creamy texture.
Step 4: Fill and Serve
Once the baked cruffins have cooled, make a small hole in the top using a stick or knife. Pipe the chocolate cream filling into the center of each cruffin and serve.
