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See howCrab Ramen with Egg and Garlic Broth
Written by MealClip from a TikTok. How it worksCrab ramen with instant noodles, garlic broth, and an egg. Ingredients with quantities and step-by-step instructions from @chefchrischo's TikTok video.
Ingredients list
otherseasylunchdinnerday to dayaffordable<30minAsian
Seafood
1 crab
Noodles
1 package of instant noodles
Seasonings & Extras
Instant noodle soup base packet
Dried vegetables
Garlic
Red pepper flakes
Black pepper
Other
2 cups of water
1 egg
Cooking steps
Crab Ramen
Instructions
- Prepare the Crab: Clean the crab thoroughly. Remove the back shell and the gills ('joints'). Cut the crab body into smaller, manageable pieces with kitchen scissors.
- Boil the Base: Add 2 cups of water to a pot over high heat and bring to a boil.
- Cook the Ingredients: Add the cleaned crab pieces into the boiling water.
- Add Ramen and Flavorings: Add the dried vegetables, the instant noodles, the soup base packet, and a little bit of garlic to the pot.
- Season to Taste: For extra spice, add red pepper flakes and black pepper to the broth.
- Add Egg: Crack one egg into the pot on top of the noodles.
- Finish Cooking: Cover the pot and allow the egg to cook in the broth until set.
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