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See howKorean Bean Sprout Banchan Side Dish
Written by MealClip from a TikTok. How it worksKorean bean sprout banchan with garlic, sesame oil and fish sauce. Ingredients and step-by-step instructions from @chefchrischo's TikTok video.
Ingredients list
vegetableseasylunchdinnersnackday to dayaffordable<30minmeal prepKorean
Produce
400g bean sprouts
1/2 tbsp garlic
Scallions
Condiments and Seasonings
1/2 tbsp soy sauce
1/2 tbsp fish sauce
Salt to taste
Pepper to taste
1 tbsp sesame oil
1 tbsp sesame seeds
Pepper flakes (for the spicy version)
Cooking steps
Korean Bean Sprout Banchan
Preparation Steps
- Boil the sprouts: Place 400g of bean sprouts in boiling water with the lid closed for 3 minutes.
- Rest: Turn off the heat and let the sprouts sit in the hot water for an additional minute.
- Rinse: Drain the sprouts and rinse them under cold water. Ensure all excess water is removed.
Seasoning
- Combine: In a bowl, add the drained bean sprouts.
- Add seasoning: Add 1/2 tbsp of garlic, 1/2 tbsp of soy sauce, 1/2 tbsp of fish sauce, 1 tbsp of sesame oil, 1 tbsp of sesame seeds, and salt and pepper to taste.
- Mix: Toss everything together until well combined.
Serving Variations
- Spicy Version: Add a generous amount of pepper flakes and chopped scallions to the base mixture.
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