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Mexican Street Corn Salad with Pickled Onions

Name: Mexican Street Corn Salad with Pickled Onions
Ingredients: corn; chopped celery; mayonnaise; lime juice; spices; shredded cheese; parmesan cheese; pickled onions

Written by MealClip from a YouTube video. How it works

Mexican Street Corn Salad with Pickled Onions, corn, mayo and lime from Jose.elcook's YouTube video with ingredients and step-by-step instructions.

YouTube video by Jose.elcookvegetables8 ingredients

Ingredients list

vegetablesmexicaneasylunchdinnerday to dayaffordable<30minday to day

Produce

corn

chopped celery

Pantry

mayonnaise

lime juice

spices

Dairy

shredded cheese

parmesan cheese

Meat

pickled onions

Cooking steps

Mexican Street Corn Salad

Step 1: Roast the Corn [00:00]

Spread the corn evenly on a baking sheet and bake it in the oven until roasted.

Step 2: Combine Ingredients [00:06]

Transfer the roasted corn to a large bowl. Add the chopped celery, a generous amount of mayonnaise, lime juice, and spices. Mix everything thoroughly.

Step 3: Assemble the Dish [00:25]

Transfer the corn mixture to a large rectangular tray. Spread it evenly, then top with shredded cheese, thinly sliced pickled onions, and a layer of grated parmesan cheese.