Hojaldre Anasqueño Bundt Cake

Preparation of Hojaldre Anasqueño

Step 1: Creaming the butter and sugar [00:12]

Place a quantity of cubed butter into a mixing bowl and add a cup of brown sugar. Blend the mixture thoroughly using an electric hand mixer until well combined.

Step 2: Incorporating eggs and liquids [00:20]

While continuing to mix, gradually add eggs to the bowl. In separate containers, prepare your alcoholic beverage and milk, then add them into the batter.

Step 3: Adding flour [00:26]

Sift the flour into the batter and use the electric mixer to combine it until smooth.

Step 4: Final mixing [00:30]

Add a final splash of the alcoholic beverage while continuing to mix the batter for an even consistency.

Step 5: Preparing the baking mold [00:39]

Grease a bundt cake pan thoroughly with cooking spray to prevent sticking.

Step 6: Baking the cake [00:43]

Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake the cake as required.

Step 7: Finishing touches [00:52]

Once baked and unmolded, finish the cake by dusting it with a layer of powdered sugar.