Beans with Eggs and Homemade Tortillas

Bean and Egg Dish

Step 1: Prepare the base [00:11]

Heat the cooking fat in a pan, add the diced onion, and season with salt and pepper. Add the minced garlic and sauté until fragrant.

Step 2: Combine ingredients [00:26]

Add the canned beans to the pan with the onion and garlic mixture. Pour in some chicken stock, season with salt, and stir well to combine.

Step 3: Prepare the tortillas [00:34]

In a bowl, combine the tortilla flour mix, cooking fat, salt, and water. Mix and knead the dough, then press it into individual tortillas using a tortilla press and cook them in a hot pan.

Step 4: Assemble the meal [00:48]

Spread the bean mixture on a plate. Top with sunny-side-up eggs, shredded mozzarella cheese, fresh diced tomatoes, and chopped cilantro.