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Try itButter Chickpea Curry with Rice, 20 Minutes
Written by MealClip from a TikTok. How it worksButter Chickpea Curry with Rice uses chickpeas, tomato sauce and cream. Includes ingredients and step-by-step instructions from the TikTok video.
Ingredients list
legumeseasydinnerday to dayfamilyaffordable<30minIndian
Produce
1 onion, diced
1 fresh lemon
Pantry
Butter
Olive oil
Tomato paste
Spices (turmeric, cumin, etc.)
1 can of tomato sauce
1 jar of chickpeas
Dairy
1/2 cup heavy cream
Herbs
Fresh cilantro
Cooking steps
Butter Chickpea Curry
Step 1: Sauté the base
Heat some olive oil and butter in a pan. Add the diced onion and sauté until soft.
Step 2: Add flavor
Stir in some tomato paste and cook it off for a minute. Add the dry spices (turmeric and cumin) and mix well.
Step 3: Create the sauce
Pour in the can of tomato sauce and stir. Add the chickpeas and let the mixture simmer.
Step 4: Finish with cream
Pour in 1/2 cup of heavy cream and squeeze in the juice of some fresh lemon. Stir until well combined and creamy.
Step 5: Garnish and serve
Sprinkle with fresh cilantro. Serve hot alongside fluffy rice and naan bread.
