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Try itCreamy Blended Beans with Onion and Cumin
Written by MealClip from a YouTube video. How it worksThis legumes recipe was extracted from a YouTube cooking video and organized into 7 ingredients with step-by-step instructions.
Ingredients list
legumesmexicaneasybreakfastday to dayaffordable<30minday to day
Legumes
3 cans of beans
Pantry & Spices
1 cup of seafood stock
1 spoonful of lard
1 onion
1 spoon of garlic paste
a good amount of cumin
salt
Cooking steps
Step-by-Step Instructions
Step 1: Drain the beans
Open and drain 3 cans of beans.
Step 2: Blend
Add the drained beans to a blender and add 1 cup of seafood stock. Blend until smooth.
Step 3: Sauté
Heat 1 spoonful of lard in a pan. Add the chopped onion and sauté for about 2 minutes until translucent.
Step 4: Season
Add 1 spoon of garlic paste to the pan, mix well, and then add a good amount of cumin to bloom.
Step 5: Combine and Simmer
Pour the blended bean mixture into the pan with the sautéed onions and spices. Mix well and let it simmer until it thickens.
Step 6: Final Seasoning
Add a pinch of salt to taste while it continues to simmer and thicken.
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