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See howKorean Spicy Cucumber Salad with Sesame
Korean spicy cucumber salad with sesame uses cucumber, fish sauce and chili flakes. Ingredients and steps from the TikTok video by @chefchrischo.
Ingredients list
vegetableseasylunchdinnersnackday to dayfamilyaffordable<30minappetizerKorean
Vegetables
500g cucumber
Seasonings and sauces
0.5 tsp salt
2 tbsp pepper flakes
1 tbsp sugar
1 tbsp fish sauce
1 tbsp sesame oil
1 tbsp apple vinegar
0.5 tbsp garlic
sesame seeds
Cooking steps
Steps to make spicy cucumber salad
- Prepare the cucumber: Cut 500g of cucumber into slices and place them in a bowl.
- Salt and sweat: Add 0.5 tsp of salt to the sliced cucumbers. Mix well and let them sit for 5 to 10 minutes to sweat. Drain the liquid after they have sweated.
- Prepare the sauce: In a separate small bowl, mix 2 tbsp of pepper flakes, 1 tbsp of sugar, 1 tbsp of fish sauce, 1 tbsp of sesame oil, 1 tbsp of apple vinegar (ensure it is apple vinegar, not apple cider vinegar), and 0.5 tbsp of garlic.
- Combine: Pour the prepared sauce over the drained cucumbers and mix everything together.
- Serve: Garnish with sesame seeds.
