Floral Bagels with Honey Cream Cheese

Bagel Preparation [00:00]

• Incorporate edible flowers into the surface of the proofed dough.
• Shape the dough into individual bagels.
• Boil the bagels in water [00:10].
• Bake the bagels in the oven [00:13].

Homemade Honey Cream Cheese [00:14]

• Heat milk in a pot [00:15].
• Add fresh lemon juice to the milk [00:17] and stir until it curdles.
• Strain the mixture through a fine mesh sieve [00:18].
• Transfer the curdled milk into a blender and add fresh honeycomb [00:20].
• Blend until smooth [00:22].

Serving [00:27]

• Cut the baked floral bagels in half.
• Spread the homemade honey cream cheese generously on the bagels and enjoy.