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See howSteak and Eggs with Sirloin, Garlic Butter and Thyme
Written by MealClip from a TikTok. How it worksSteak and Eggs with sirloin, garlic butter and thyme. Ingredients with quantities and step-by-step instructions from @thomas_straker's TikTok.
Ingredients list
meateasybreakfastlunchdinnerday to daymid range<30minAmerican
Meat and Proteins
1 Sirloin steak
2 Eggs
Seasonings and Aromatics
Salt
Black pepper
Garlic cloves
Fresh thyme
Oils and Fats
Vegetable oil
Butter
Olive oil
Cooking steps
Instructions
- Prepare the steak: Season both sides of the sirloin steak generously with salt and black pepper.
- Sear the steak: Heat vegetable oil in a pan and add the seasoned steak. Cook until browned.
- Baste the steak: Add butter, garlic cloves, and fresh thyme to the pan. Baste the steak with the melting butter mixture using a spoon until finished cooking to your preference.
- Remove the steak: Once the steak is cooked, transfer it to a plate and pour the remaining butter basting liquid over it.
- Cook the eggs: In a separate pan, heat some olive oil. Crack the eggs into the pan and fry until the whites are set but yolks remain runny. Baste with the hot oil to finish.
- Assembly: Serve the fried eggs on top of the cooked steak, seasoning with a little more salt if desired.
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