Sausage Gravy and Biscuits

Sausage Gravy and Biscuits

Step 1: Cook the sausage

Place the sausage patties in a pan over medium heat and break them up with a wooden spoon as they cook.

Step 2: Season the meat

Season generously with black pepper and salt.

Step 3: Prepare the biscuits

While the meat is browning, prepare the biscuits according to the package instructions. Remember to oil your baking pan.

Step 4: Make the roux

Once the meat is browned, sprinkle the flour over the meat in small amounts, stirring continuously to avoid creating flour chunks.

Step 5: Create the gravy

Once the meat is coated with the flour, turn the heat down and slowly add the milk in small increments, stirring until the gravy thickens to the desired consistency.

Step 6: Serve

Once the biscuits are baked and ready, load them up with the prepared sausage gravy.