Chicken Supreme with Wild Garlic & Butter Mash

Wild Garlic Butter Mash

1. Combine butter, wild garlic, parsley, garlic, lemon zest, and salt in a food processor.
2. Blend until smooth and vibrant green.
3. Peel and chop potatoes, then boil them in salted water until tender.
4. Once boiled, pass the potatoes through a fine sieve to get a smooth texture.
5. Mix the prepared wild garlic butter into the warm mashed potatoes until fully incorporated.

Pan-Fried Chicken Supreme

1. Heat olive oil in a pan and add the chicken supreme.
2. Sear until golden brown and cooked through.
3. In the same pan, add garlic and fresh rosemary, then baste the chicken with the pan juices.
4. Finish cooking in the oven if necessary.
5. To serve, spread a portion of the mash on a plate, top with the sliced chicken, and drizzle with chicken jus.