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See howChinese-Style Velveting Beef for Frying
Written by MealClip from a TikTok. How it worksThis meat recipe was extracted from a TikTok cooking video and organized into 8 ingredients with step-by-step instructions.
Ingredients list
meateasylunchdinnerday to dayaffordable<30minday to daymeal prepmeal prepChinese
Meat
London broil (beef)
Seasonings and sauces
Salt
1 Tsp baking soda
1 Tbsp sugar
1 Tbsp soy sauce
Other
1 Tbsp water
1 Tbsp oil
1 Tbsp cornstarch
Cooking steps
Instructions
- Prepare the beef: Cut the London broil into pieces, first cutting with the grain, then cutting the piece against the grain at an angle to create thin slices with a large surface area.
- Season and velvet: Place the sliced beef in a bowl. Add salt, 1 tsp of baking soda, 1 tbsp of sugar, 1 tbsp of soy sauce, 1 tbsp of water, 1 tbsp of oil, and 1 tbsp of cornstarch.
- Massage: Using your hands, thoroughly massage the ingredients into the beef for 2-3 minutes. Let the mixture sit for 5-7 minutes to allow the ingredients to work.
- Cook: Heat oil in a pan to 350-360°F. Add the beef pieces and fry for 1-2 minutes per side.
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