Authentic Roman Carbonara: The Ultimate Creamy Pasta Delight
Authentic Roman Carbonara with eggs, pecorino and guanciale; ingredients with quantities and step-by-step instructions from the YouTube video.
Lista de ingredientes
pastaitalianamediacomidacenadía a díaeconómica<30 min
Dairy
eggs
pecorino
Meat
guanciale
Pasta
spaghetti
Condiments
salt
black pepper
Others
pasta water
Pasos
Carbonara Recipe
Step 1: Prepare the Egg Mixture
Mix together some eggs and pecorino cheese until well combined.
Step 2: Cook the Guanciale
Cut guanciale into pieces and cook it in a pan until crispy.
Step 3: Boil the Pasta
Bring salted water to a boil and add spaghetti. Do not break the spaghetti!
Step 4: Combine Ingredients
Add the guanciale grease to the egg mixture along with some pasta water and black pepper.
Step 5: Mix Everything Together
In a cold pan, combine the spaghetti, guanciale, and the egg mixture. Mix well to avoid scrambling the eggs.
Step 6: Serve
Top off with more creamy sauce, additional guanciale, and black pepper. Enjoy your delicious classic carbonara!
