One Pan Mongolian Beef Noodles with Broccoli

One Pan Mongolian Beef Noodles

Step 1: Prepare the vegetables [00:10]

Cut the broccoli into florets and slice the stalk. Set aside.

Step 2: Prepare the sauce [00:30]

In a bowl, mix together hoisin sauce, dark soy sauce, mirin (or Chinese cooking wine), sesame oil, and Chinese five spice. Mix until well combined.

Step 3: Cook the aromatics and beef [00:41]

Heat a pan with some oil. Add sliced onion and minced garlic. Stir for a moment, then add the minced beef. Cook until browned.

Step 4: Combine [00:54]

Pour the prepared sauce into the pan with the beef and onions. Stir to coat. Add the broccoli florets and stalk pieces and cook briefly.

Step 5: Cook the noodles [01:08]

Pour some water into the pan and stir. Add the noodles on top and gently push them down to submerge. Cook until the noodles are soft and the sauce has thickened, stirring occasionally.