One-Pan Portuguese Chicken and Potatoes

Cooking Instructions

Step 1: Prep the base [00:13]

Slice the potatoes into rounds, chop the red bell pepper, and slice the red onion. Place all these ingredients into a baking pan. Mince the garlic and add it to the pan with a drizzle of olive oil, a sprinkle of oregano, salt, and pepper. Toss everything well to coat.

Step 2: Bake the vegetables [01:00]

Place the pan in the oven for 25 minutes.

Step 3: Prepare the marinade [01:05]

In a bowl, mix together the coriander, oregano, cayenne, paprika, garlic powder, sugar, salt, and pepper. Add juice from a lemon and some olive oil. Mix until a paste forms. Add the chicken thighs to the bowl and coat them thoroughly with the marinade.

Step 4: Combine and roast [01:25]

Remove the pan from the oven. Arrange the marinated chicken on top of the vegetables. Pour any remaining marinade over the chicken. Return the pan to the oven and bake for 40 minutes.