MealClip escribió esta receta a partir de un TikTok. Pega cualquier enlace de TikTok, reel o YouTube y obtén los ingredientes y los pasos igual.

¿Tienes una receta guardada en un vídeo? Tenla por escrito, gratis.

Probar

Baked Pumpkin Cream Cheese Muffins with Pumpkin Spice

Name: Baked Pumpkin Cream Cheese Muffins with Pumpkin Spice
Ingredients: 16 oz can pumpkin puree; 1/4 cup vegetable oil; 1/3 cup milk; 2 eggs; 1 tsp vanilla extract; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 tsp pumpkin spice seasoning; 1 tsp cinnamon; 2 cups all purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 8 oz Philadelphia cream cheese; 1/2 cup powdered sugar; 1 tsp vanilla

Escrita por MealClip a partir de un TikTok. Cómo funciona

Baked pumpkin cream cheese muffins with pumpkin spice and cream cheese from a TikTok video. Ingredients with quantities and step-by-step instructions included.

Receta de vídeo de TikTokpostres15 ingredientes

Lista de ingredientes

postresfácildesayunomeriendadía a díaen familiadesserteconómica30-60 minAmerican

Wet ingredients

16 oz can pumpkin puree

1/4 cup vegetable oil

1/3 cup milk

2 eggs

1 tsp vanilla extract

Dry ingredients

1/2 cup granulated sugar

1/2 cup brown sugar

2 tsp pumpkin spice seasoning

1 tsp cinnamon

2 cups all purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

Cream cheese filling

8 oz Philadelphia cream cheese

1/2 cup powdered sugar

1 tsp vanilla

Pasos

Pumpkin Cream Cheese Muffins

Preparing the batter

In a large bowl, whisk together the pumpkin puree, vegetable oil, milk, and eggs until well combined.
Add the granulated sugar, brown sugar, vanilla extract, pumpkin spice seasoning, and cinnamon to the wet ingredients and whisk again.
Fold in the all-purpose flour, baking powder, and baking soda using a spatula until just combined.
Evenly distribute the muffin batter into lined muffin tins using an ice cream scoop.

Preparing the filling and baking

In a separate small bowl, combine the cream cheese, powdered sugar, and vanilla. Mix until smooth.
Transfer the cream cheese mixture to a piping bag.
Pipe a dollop of the cream cheese mixture into the center of each muffin batter.
Bake at 350°F (175°C) for 25-30 minutes.