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Try itFrozen Raspberry Peanut Butter Chocolate Cups with Sea Salt
Written by MealClip from a TikTok. How it worksFrozen raspberry peanut butter cups with dark chocolate and sea salt. Ingredients with quantities and step-by-step instructions from the TikTok video.
Ingredients list
dessertseasysnackday to daydessertaffordable<30minmeal prep
Produce
6 oz raspberries
Pantry
1/2 tbsp chia seeds
1 tsp maple syrup
5 oz dark chocolate
1/2 tbsp coconut oil
peanut butter
flaky sea salt
Other
6 muffin liners
Cooking steps
Preparation Steps
Prepare the Raspberry Jam:
- Place the 6 oz raspberries in a pan over medium heat.
- Add 1 tsp maple syrup and 1/2 tbsp chia seeds.
- Cook until the raspberries break down into a jam-like consistency.
Prepare the Chocolate Base:
- Melt the 5 oz dark chocolate with 1/2 tbsp coconut oil.
- Spoon a layer of melted chocolate into the bottom of 6 muffin liners.
- Place them in the freezer to set.
Assemble the Snacks:
- Once the base has set, add a layer of peanut butter over the chocolate.
- Add a layer of the prepared raspberry jam over the peanut butter.
- Top with the remaining melted chocolate to cover.
Final Step:
- Sprinkle with flaky sea salt.
- Place back in the freezer until fully set.
