Beef And Onion Stir Fry Tender And Juicy Beef

Beef and Onion Stir Fry

Step 1: Prepare ingredients [00:17]

• Wash the green onions and slice them in half separating the white and green parts. Cut both parts into 2-inch sections.
• Crush and mince the 4 cloves of garlic.
• Cut the onion into large strips.
• Slice the beef into medium-sized pieces against the grain.

Step 2: Marinate the beef [01:27]

• In a bowl with the beef add 2 tsp soy sauce, 2 1/4 tsp dark soy sauce, 3/4 tsp oyster sauce, 3/4 tsp sugar, 1 1/2 tsp baking soda and 4 1/2 tsp corn starch. Mix well.
• Add 3 tsp oil and 1 1/2 tsp sesame oil. Mix well again.

Step 3: Stir fry the onions [02:03]

• Preheat a pan over medium-high heat with 1 1/2 tbsp of oil.
• Add the onion and the white part of the green onions. Season with 1/4 tsp sugar and 1/4 tsp salt. Stir fry until the onion is just cooked.
• Remove from the pan and set aside.

Step 4: Cook the beef [02:42]

• Add 1 1/2 tbsp of oil to the hot pan.
• Add the beef, spread it out, and let it sear.
• Add the minced garlic and stir-fry to combine with the beef.
• Add 1 1/2 tbsp of rice wine at the edge of the pan.
• Add 3 tsp of dark soy sauce, 1 1/2 tsp of oyster sauce, and 1/3 cup of water. Stir to combine and let the sauce thicken.

Step 5: Final touch [04:14]

• Add cracked black pepper and the cooked onions with the green parts of the green onion.
• Stir for a few seconds to combine everything.