Crispy Ground Beef Pita Wrap with Toum

10 Minute Dinner Idea

Step 1: Prepare the base [00:01]

• Take a pita and smear a thin layer of ground beef on top.
• Sprinkle the meat with your favorite spice rub.

Step 2: Cook the pita [00:09]

• Place the pita on a hot flat top grill.
• Cook until the meat is browned and the pita is crisp (approximately 2.5 minutes).

Step 3: Add toppings [00:14]

• Move the pita to a cutting board.
• Top with sliced tomatoes, sliced pickles, and chopped parsley.
• Drizzle with pomegranate molasses (or barbecue sauce).

Step 4: Roll and crisp [00:22]

• Roll the pita tightly.
• Briefly place the roll back on the hot flat top to crisp it further.
• Top with a generous amount of toum (garlic sauce) and serve.