Breakfast CrunchWrap with Bacon, Eggs and Cheese

Breakfast CrunchWrap

Step 1: Cook the bacon [00:06]

Cook the beef bacon in a pan until crispy, then remove from the heat and set aside.

Step 2: Prepare the eggs [00:12]

Crack eggs into a bowl, season with a pinch of salt, and whisk well.

Step 3: Cook the eggs [00:23]

Cook the eggs in the same pan used for the bacon, using the remaining fat over medium-low heat.

Step 4: Assemble the CrunchWrap [00:33]

Take a warm large tortilla and place a hash brown in the center. Spread chipotle mayo on top, followed by the cooked eggs, a sprinkle of cilantro or chives, the crispy bacon pieces, and a generous amount of shredded cheese. Finally, place a small tortilla on top and fold the edges of the large tortilla towards the center in a clockwise motion to seal.

Step 5: Toast [00:51]

Toast the CrunchWrap on a hot pan, seam-side down. Optionally, brush with cilantro garlic butter for extra flavor.