Breakfast CrunchWrap with Bacon, Eggs and Cheese
Breakfast CrunchWrap with bacon, eggs and hash brown, plus chipotle mayo. Ingredients with quantities and steps from The Golden Balance's YouTube video.
Ingredients list
Meat
Dairy & Eggs
Pantry & Spices
Produce
Others
Cooking steps
Breakfast CrunchWrap
Step 1: Cook the bacon
Cook the beef bacon in a pan until crispy, then remove from the heat and set aside.
Step 2: Prepare the eggs
Crack eggs into a bowl, season with a pinch of salt, and whisk well.
Step 3: Cook the eggs
Cook the eggs in the same pan used for the bacon, using the remaining fat over medium-low heat.
Step 4: Assemble the CrunchWrap
Take a warm large tortilla and place a hash brown in the center. Spread chipotle mayo on top, followed by the cooked eggs, a sprinkle of cilantro or chives, the crispy bacon pieces, and a generous amount of shredded cheese. Finally, place a small tortilla on top and fold the edges of the large tortilla towards the center in a clockwise motion to seal.
Step 5: Toast
Toast the CrunchWrap on a hot pan, seam-side down. Optionally, brush with cilantro garlic butter for extra flavor.
