Cheesy Creamy Spaghetti: Quick and Easy Delight

Cheesy, Creamy Spaghetti

Step 1: Prepare the base [00:00]

In a pan, add a little bit of avocado oil. Then, add minced garlic, diced onion, salt, and pepper. Let this sauté for a few minutes.

Step 2: Cook the spaghetti [00:15]

Once your water is boiling, add the spaghetti noodles to the pot.

Step 3: Add ground beef and spices [00:30]

After the onion and garlic are sautéed, add ground beef to the pan. Then, add garlic powder, onion powder, chicken bouillon, and paprika. Cover and let it cook down for about 5 minutes.

Step 4: Combine noodles and sauce [00:45]

Drain the noodles and add 1 1⁄2 tablespoons of butter to the pan. Then, add the noodles back in along with Rao's marinara (32 oz for a saucy dish) and a little water (or pasta water if you have it).

Step 5: Add cheese and seasonings [01:00]

Shred a bunch of fresh parmesan into the mixture. Also, add 1 tablespoon of brown sugar, salt, pepper, garlic powder, onion powder, and heavy cream.

Step 6: Let it simmer [01:15]

Cook on low heat for about 30 minutes. Taste your sauce to ensure it’s to your liking. If you like spice, add red pepper flakes to taste.

Step 7: Mix and serve [01:30]

Mix everything together and enjoy your delicious cheesy, creamy spaghetti!